In 100 g (Grams) of Egg, white, dried there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg, white, dried.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Egg, white, dried

Egg, white, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried are listed below.

Water	5.8 g	5.8%
Energy (calorie)	382 kcal
Energy (joule)	1598 kJ
Protein	81.1 g	81.1%
Total lipid (fat)	0 g
Ash	5.3 g	5.3%
Carbohydrate, by difference	7.8 g	7.8%
Fiber, total dietary	0 g
Sugars, total	5.4 g	5.4%
Calcium, Ca	62 mg	0.06%
Iron, Fe	0.15 mg
Magnesium, Mg	88 mg	0.09%
Phosphorus, P	111 mg	0.11%
Potassium, K	1125 mg	1.12%
Sodium, Na	1280 mg	1.28%
Zinc, Zn	0.1 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.007 mg
Selenium, Se	125.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Egg, white, dried